Rising sea levels and intense droughts are salinizing soil in the Venice lagoon, making traditional agriculture nearly impossible. Scientists and chefs are now turning to “halophytes,” or salt-tolerant wild herbs, as a resilient alternative for food production. With the UN estimating that up to 32% of global land could be affected by salinity due to the climate crisis, these plants represent a vital tool for future food security.
Date: December 21, 2025. Source: theguardian.com